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Hapa SF Pop-up Pulutan at La Victoria

by William Pilz Published Tuesday, 27 July, 2010

Pulutan are Filipino small plates typically served with ice cold beer and enjoyed in the company of friends and family.  Experience modern, refined versions of classic Filipino pulutan dishes in Hapa SF’s first pop-up pulutan dinner at La Victoria in the Mission on August 14th with three seatings: 5, 7, and 9 pm. Plates are priced between $5 and $10.

Pop-Up Pulutan menu

Sinigang, tamarind infused vegetable broth
Nuts, adobo seasoned
Dilis, crispy small fish
Lumpia Shanghai, classic Filipino spring rolls
Sisig, thrice cooked Long and Bailey pork, jalapeno, lime, soy and shallot
Ukoy, Star Route Farms beet and mackerel fritter, spiced vinegar
Kinilaw, Monterey Market fish, seasonal fruit, citrus marinade
Skewer, Soul Food Farms chicken, coconut infused adobo
Adobo, leg and thigh in our classic marinade
Pinakbet, Filipino ratatouille, a vegan take (shrimp on the side)
Sinangag, garlic fried rice
Longaniza, naked pork sausage balls
Cassava Shortcake, fresh farmers’ market fruit, whipped coconut cream
Turron Beggar’s Purse, Tcho chocolate,bananas
Ube Flan

One Response to “Hapa SF Pop-up Pulutan at La Victoria”

  1. hapa sf pop up pulutan • aug 14 « Eat Tacos • SF says:
    August 13, 2010 at 10:48 pm

    [...] more details, visit Hapa SF‘s [...]

    Reply

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