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Hapa SF: Modern Organic Filipino Cuisine

by William Pilz Published Wednesday, 28 April, 2010

Hapa SF is the new venture from Chef William Pilz.  Hapa SF is modern organic casual Filipino cuisine blended with California sensibilities in the least likely of settings: a taco truck.  Hapa SF uses the finest seasonal ingredients sourced from local farmers’ markets to create familiar Filipino American dishes such as lumpia and adobo at a value-conscious price.  Our focus is to tantalize your taste buds with our innovative take on classic Filipino cuisine.

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